Start each day with our homemade breakfasts
At the Hotel Rural El Texeu we prepare our breakfast every morning with great care and attention.
We start by baking the bread and the croissants, so that from 9 a.m. everything is ready.
The smell of freshly baked bread and coffee permeates our dining room and on spring and summer days, we believe that enjoying breakfast on the garden porch is a real pleasure.
Every day we try to have homemade pastries. Some days we have madeleines, sponge cake or apple pie from our mother and others, orange cake or Saint James’ cake from Cristina and Susana.
And for those who don’t have a sweet tooth, there are always options. The omelette made with eggs from our hens, homemade “empanadas” or cheeses from the Llanes area and quality cold cuts or grated tomatoe and extra virgin olive oil.
All the above are always accompanied by a freshly squeezed natural juice and a rich coffee, infusions or cocoa…
We also try not to miss some seasonal fruit, yoghurts… and of course, jams and butter.
So that you don’t have to worry about anything and as we believe that a careful service is everything, our breakfasts are served at the table, so you will only have to enjoy. That’s why we don’t catalogue them as a buffet, although you can repeat and take what you want.